Laid back tropical fun for the entire family

 

A UNIQUE SOUTHERN CALIFORNIA DINING EXPERIENCE FEATURING MOUTHWATERING FOOD

 

Sugar Shack Cocktails and Tropical Concoctions

 

Private Banquet Rooms for Events

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* All menu items and prices are subject to change *

Appetizers & Sunset Snacks

The Green Flash
Tempura battered avocado stuffed with spicy ahi, our Barbados crab cake, drizzled with chipotle aioli and ponzu dipping sauce.

Tiki Chicken
Fresh grilled chicken breast skewers steeped in teriyaki marinade, served with mango pineapple salsa and teriyaki sauce.

Spinach Artichoke Dip
Artichoke hearts, spinach, parmesan, mozzarella, asiago, provolone, romano and cream cheeses served in a sourdough bread bowl with tortilla chips.

Baja Chicken Quesadilla
Flour tortilla, jalapeno jack cheese, red bell pepper, yellow corn, cilantro and chipotle sauce with a side of fresh guacamole and sour cream
Substitute shrimp + $2

Lahaina Lettuce Wraps
Sautéed chicken with mushrooms, shredded carrots, water chestnuts, green onions, garlic, oriental chili sauce and iceberg lettuce cups.

Fried Calamari
Rings and tentacles in our seasoned breading, served with our Bloody Mary cocktail sauce.

Barbados Crab Cakes
Two pan seared white crab meat cakes with roasted red pepper aioli, garnished with red pepper, corn and cilantro.

Seaport Shrimp Cocktail
Five chilled jumbo shrimp served with our cocktail sauce and slaw.

Fiji Fiery Wings
Choose buffalo, teriyaki or Hawaiian BBQ sauce, served with celery and carrot sticks.

Hawaiian Style Ahi Poke
Fresh sushi-grade ahi, with our own spicy twist, macadamia nuts, avocado and cucumber, served in a wonton shell with seaweed salad and wonton chips.

New World Chips
Sweet potato, taro, parsnip, yucca, batata and corn chips, with fresh guacamole and fresh salsa.

The Short Board Sampler Platter (serves 2-4)
Tiki chicken skewers, fried calamari, pork sliders and coconut shrimp.

The Long Board Sampler Platter (serves 5-8)
Crab cakes, tiki chicken skewers, fried calamari, pork sliders, chicken wings, coconut shrimp.

Soup and Small Salads

New England Clam Chowder
Homemade creamy white chowder. Add Sourdough Bread Bowl + $2

Buster’s House Salad
Mixed greens, Roma tomatoes, garbanzo beans, black olives, red onion, cucumber, feta cheese with our house champagne vinaigrette.

Buster’s Garden Soup
Add Sourdough Bread Bowl + $2

Caesar Salad
Romaine hearts, parmesan cheese and a garlic surfboard crouton.

Wedge Salad
Crisp iceberg wedge, bacon bits, Roma tomatoes, red onion and bleu cheese dressing with a balsamic reduction.

Main Beach Entree Salads

Chicken & Pear Salad
Grilled chicken and caramelized pears tossed with mixed greens, candied walnuts and dried cranberries with a honey balsamic vinaigrette.

Santa Fe Chicken & Avocado Salad
Blackened chicken, Roma tomatoes, avocado, egg, cheddar cheese, yellow corn, tossed with romaine hearts, served in a tostada bowl with avocado cilantro dressing.

California Cobb Salad
Romaine lettuce, topped with diced chicken breast, tomatoes, cucumber, avocado, bacon, egg, cheddar and feta cheese, served with ranch, balsamic vinaigrette or blue cheese dressing.

Tsunami Salad
Seared rare blackened sushi grade ahi tuna thin sliced over mixed greens tossed in a mild sesame dressing, red onion, Roma tomato, mango, cucumber and ginger, garnished with wonton strips.

Gourmet Pizzas

Four Cheese 
Additional toppings add $2 Each

Vegetarian
spinach, artichoke hearts, red onion, black olives, mushrooms, Roma tomatoes, & basil with our four cheese blend.

Fresh Tomato
Fresh Roma tomato, garlic and basil with our four cheese blend.

The Works
Mushrooms, pepperoni, sausage, bacon, red onion, Roma tomato, black olives, peppers and our four cheese blend.

Molokai
Our pork luau, fresh pineapple, sweet onion, and our four cheese blend all drizzled with Hawaiian bbq sauce.

Buffalo Chicken
Frank’s Wing Sauce, ranch dressing, grilled chicken, avocado, bacon, blue cheese crumbles and our four cheese blend.

Buster’s Long Board Pizza
Two-foot pizza with your choice of three flavors from above.

Main Entrees

Buster’s Fish Tacos
Blackened mahi mahi, cabbage, pico de gallo and cilantro avocado sauce served with chips and fresh salsa. Add avocado slices for $2

Fish & Chips
Beer battered mahi mahi, served with seasoned fries and Buster’s slaw.

Coconut Shrimp
Six large crisp tempura prawns, served with seasoned fries and Buster’s slaw.

Island Mahi Mahi
Grilled and served with a lemon dill sauce, fresh seasonal vegetables and jasmine coconut rice.

Shrimp Scampi
Large shrimp sautéed in garlic white wine butter, served with jasmine coconut rice and fresh California vegetables.

Orange Coconut Salmon
Sautéed coconut panko crusted salmon, served with ginger soy glaze, beurre blanc sauce, fresh California vegetables and jasmine coconut rice.

Swordfish & Seafood Kabob
Swordfish, shrimp, scallop, bell peppers and onions skewered then broiled served over a bed of rice pilaf and a side of sautéed vegetables.

Cajun Salmon 
Cajun salmon topped with mango pineapple salsa, served with sautéed asparagus, tomatoes, spinach and mushrooms in garlic, olive oil and white wine.

Buster’s Beach Burger
Half-pound on classic bun, 1000 island, red onion, tomato, lettuce, seasoned fries and Buster’s slaw. Can substitute a veggie patty.
Add cheese or jalapenos + $1
Add sautéed mushrooms, bacon or avocado + $2

Half Moon Bay Cioppino
Select fresh fish, jumbo scallops, black mussels, shrimp and clams in a rich tomato garlic broth, served with garlic bread.

Del Mar Dip
Tender roast beef, provolone cheese, sautéed onions, sautéed mushrooms and sautéed peppers on a French roll, with au jus on the side.

Teriyaki Sirloin Steak
Marinated top sirloin, topped with a sliced pineapple, fresh California vegetables and choice of fries, mashed potatoes or jasmine coconut rice.

Hawaiian Burger
Half-pound on classic bun, with mayo, teriyaki sauce, lettuce, grilled pineapple, bacon, swiss cheese, over hard egg and seasoned fries or Buster’s slaw.

Ahi Burger
Blackened and seared ahi tuna on classic bun, wasabi mayo, grilled onions, mixed greens, tomato, avocado, seasoned fries and Buster’s slaw.

Big Island Ribs
Half rack of ribs glazed with Hawaiian bbq sauce, served with French fries and Buster’s slaw.
Substitute a side of Macaroni & Cheese + $2

Pork Luau
Our sweet and tangy pork slow cooked for seven hours in banana leaves, served with mango pineapple salsa, Jasmine coconut rice and fresh California vegetables.

Hawaiian Rice Bowl
Chicken breast sautéed with fresh California vegetables in teriyaki sauce served over Jasmine coconut rice.

Buster’s Combo Mumbo Jumbo ~ Create Your Own

Select your two favorite items:
Half rack of big island ribs, coconut shrimp, one swordfish kabob, teriyaki sirloin steak or pork luau.

Choose two sides:
Jasmine coconut rice, rice pilaf, mashed potatoes, seasoned fries, sweet potato fries, macaroni & cheese, Buster’s Slaw or our fresh California vegetables.

Desserts

Tahitian Vanilla Bean Crème Brulée
Topped with fresh berries.

Todos Santos
Vanilla ice cream over a triple chocolate brownie, a white chocolate wave with a surfer cookie shredding in chocolate sauce and whip cream.

Tempura Banana Fritters
Fresh sliced bananas fried in a coconut tempura batter with macadamia nut ice cream and caramel sauce.

Coconut Profiteroles
Homemade coconut cream puffs filled with coconut pineapple ice cream, covered in chocolate sauce and toasted coconut flakes.

No Ka Oi Pineapple Grind
Our pineapple upside down cake served with vanilla ice cream and drizzled with caramel sauce.

South of the Border Sundae
A fried flour tortilla dusted with cinnamon and sugar filled with vanilla ice cream, strawberries, caramel sauce and whip cream.

Beverages

Joe’s Gourmet Coffee (Oceanside, CA)

Fresh Brewed Blue 7 Iced Tea (Oceanside, CA)
Coastal Black Iced Tea or Tropical Mango Iced Tea

Hot Tea

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Root Beer, Lemonade, and Lipton Brisk Raspberry Iced Tea.

Milk (Whole or Non-fat)

Juices (Small or Large)
Orange, Apple, Cranberry, Passion Orange Guava, Pineapple, Grapefruit, Tomato or
V-8.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.


Buster’s is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.