LUNCH with BUSTER


Includes Hawaiian Coconut Rolls and Butter, Coffee, Tea and Soft Drinks. 

Please add a Zuma Beach Mixed Green Salad or a Buster’s Caesar Salad to your Lunch Entrée for $3.95 per person


Entrée Selections:

 Please select up to three of the following entrées to be served to your guests.

 Big Kahuna’s Chicken Salad
 Asian Vegetable Salad, Marinated Grilled Chicken, Mango Pineapple Salsa, Tossed with Sesame Ginger Vinaigrette and Crisp Rice Noodles.		 Cozumel Prawns Salad
Charbroiled Prawns, Fresh Spinach and Candied Walnuts, with Gorgonzola Cheese with Gorgonzola Cheese and Raspberry Walnut Vinaigrette.

Buster’s Big Beach Burger

Half-pound on Hawaiian Bread, cooked medium,

with 1000 Island, Red Onion, Tomato and Lettuce,

served with Skin-On Fries and Buster’s Island Slaw.

Pork Luau Sandwich

Succulent Marinated, slightly sweet n’ tangy Pork, slow-cooked seven hours in Banana Leaves, topped with Caramelized Onions, Grilled Pineapple and Maui Chutney on Toasted Bolillo Bread, served with Skin-On Fries and Buster’s Island Slaw.

Los Cabos Chicken Sandwich

Adobo Grilled Chicken Breast with Chipotle Spread, Avocado, Jalapeno Jack Cheese, Roasted Peppers, Grilled Onions and Salsa Cruda on Bolillo Bread, served with Skin-On Fries and Buster’s Island Slaw.

Tempura of Coconut Shrimp

Five large crisp Tempura Prawns, Mango Pineapple Salsa, Soy Ginger Glaze, Fresh Vegetables and Zen Twice-Fried Rice.

 

Buster’s Fresh Catch

Fresh Fish of the Day with Chef’s Special Preparation, Fresh Vegetables and Jasmine Coconut Rice.

 

Macadamia Nut Crusted Chicken

 A Buster’s Favorite, served with Garlic Mashed Potatoes,

Fresh Vegetables, with Ginger Soy Glaze and Hawaiian Chutney.


Pork Luau

Succulent Marinated, slightly sweet n’ tangy Pork, slow-cooked seven hours in Banana Leaves,

served with Hawaiian Chutney, Fresh Vegetables and Jasmine Coconut Rice.

 

Capri at Sunset Pasta

Vegetarian with Grilled California Vegetables, Sun-Dried Tomatoes, Artichoke Hearts, and Eggplant, mixed in a Roasted Garlic Basil Cream Sauce, and tossed with Fusilli Pasta.

with Chicken                   with Shrimp


All of the above prices are subject to a 20% Taxable Service Charge and 7.75% State Sales Tax.

Prices and Menus are subject to change without notice.  Upon request, a custom menu can be created by our Chef.


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BUSTER’S LUAU STYLE LUNCH BUFFET

Requires a minimum of 30 guests

 Includes Hawaiian Coconut Rolls and Butter,

Coffee, Decaf, Tea and Soft Drinks

 

One Entrée:                Per person

Two Entrées:              Per person

Three Entrées:            Per person

 

Entrée Selections: 

Macadamia Nut Crusted Chicken Breast

Jamaican Jerk Chicken Breast

Fresh Catch of the Day

Pork Luau

Balinese Baby Back Ribs

Green Room Penne Pasta with Chicken, Vegetables & Pesto

Capri at Sunset Fusilli Pasta with Cream Sauce – Vegetarian

Side Dishes
(choice of two):

Salads
(choice of one):

Jasmine Coconut Rice

Zen Twice-Fried Rice

Garlic Mashed Potatoes

Roasted New Potatoes with Buster’s Seasoning

California Grilled Fresh Vegetables

Asian Style Stir Fried Vegetables

Buster’s Caesar Salad

Zuma Beach Mixed Green Salad

Big Kahuna’s Asian Vegetable Salad

Exotic Fresh Fruit Salad

Maui Macaroni Salad

Polynesian Potato Salad 

                                                                                   

Additional side dishes or salads may be added to your Lunch Buffet

for an additional $2.95 per person