Additions
As an addition to your Luau Style Luncheon or Dinner Buffet,
consider adding one of the Stations below to your Special Event:
A minimum of 25 guests must be guaranteed
Carving Station:
A Chef’s Carver Fee will apply
Baked Honey Glazed Ham
Roast Breast of Turkeyn
USDA Choice Prime Rib of Beef (8 oz. slices)
Pasta Station:
A Chef Attendant Fee will apply
Fusilli & Penne Pastas, Garlic Cream Pesto Sauce & Pomadoro Tomato Sauce,
Chef’s Assortment of Fresh Vegetables & Parmesan Cheese
Per person
All of the above prices are subject to a 20% Taxable Service Charge and 7.75% State Sales Tax.
Prices and Menus are subject to change without notice. Leftover Buffet Food may not be taken to go.
Upon request, a custom menu can be created by our Chef.
