The banquet menus listed on these pages are meant to give you ideas of what types of meals can be put together at Buster's Beach House. Custom menu creation is always an option. For details about pricing on any of the menus listed, please contact our Director of Special Events to get your password. Mahalo.
Prices and selections are subject to change. Please call with any questions. Ingrid Fauteux: (619) 723-0075
Service Style Breakfast with BusterIncludes Coffee, Decaf and Tea Service. Please select a maximum of three (3) of the following entrées to be served to your guests. Final entrée count is due no later than 12:00 Noon three (3) business days before the date of the event. If your group is unable to pre-order in advance, please choose a single entrée selection or luau style buffet options for 30 or more guests. Tropical Sunrise – Fresh tropical fruits with toasted coconut granola and served with non-fat yogurt and a freshly baked muffin. Buster’s Pancakes –Full stack Banana stack (Please choose one to be served to all guests) Down-Island French Toast – Hawaiian bread dipped in cinnamon ginger batter and grilled to golden brown, topped with a sliced banana and toasted shreds of coconut. Belgian Waffles Add Blueberry, Strawberry or Banana & Coconut (Please choose one to be served to all of your guests) Santa Cruz Skillet – Bacon, sausage and onion scrambled with two eggs and topped with cheddar cheese, tomatoes, green onions and sour cream; served over Buster’s potatoes. Baja K38 Skillet – Three scrambled eggs with tortillas, avocado, chorizo sausage, tomatoes, peppers and onions, topped with Ranchero Sauce and melted cheddar cheese. Surfari Skillet – Buster’s favorite veggie skillet filled with fresh broccoli, mushrooms, peppers, onions, spinach and jack cheese. Dawn Patrol – Two eggs scrambled and your choice of ham, bacon or sausage (please choose one to be served to all of your guests), served with Buster’s Potatoes and a freshly baked muffin. Todo Loco Pipeline – A giant tortilla filled with scrambled eggs, Ranchero Sauce and cheese, topped with guacamole, sour cream and salsa, served with Buster’s potatoes and a freshly baked muffin. Steak & Eggs – 7 oz. USDA Choice New York steak with two eggs.
Beverages: The following juices are available by the pitcher or by the glass . Each pitcher serves approximately five (5) large juice glasses. Orange, Tomato, Apple, Grapefruit, V-8, Cranberry, “POG” (Passion Fruit/Orange/Guava).
SPICE IT UP – MORNING BEVERAGES WITH A KICK: Buster’s Better Bloody Mar Mimosas Jacques Bonet Sparkling Wine Korbel Brut Champagne…Split Bottle
COOL IT DOWN – NON-ALCOHOLIC SMOOTHIES Banana Rama (Sliced Banana, Peach, Pear & Pineapple Nectars, Vanilla Non-Fat Yogurt) Berry Berry Kool (Strawberry, Raspberry & Boysenberry Nectars, Apple Juice & Fresh Banana, Non-Fat Yogurt) Surfer’s Boost (Orange & Apple Juice, with Guava, Mango & Pineapple Nectars. & Non-Fat Yogurt)
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| Main Dishes: Scrambled Eggs Pancakes Waffles French Toast Omelet Station…per person (Includes attendant) Eggs Benedict…per person |
Side Dishes: Bacon Sliced Tomatoes Sausage Cottage Cheese Ham |
Non-Fat Yogurt Prime Rib Hash Toasted Coconut Granola Buster’s Potatoes Hash Browns |
1 main dish with 2 side dishes
2 main dishes with 2 side dishes
2 main dishes with 3 side dishes
2 main dishes with 4 side dishes
Beverages:
The following juices are available by the pitcher or by the glass .
Each pitcher serves approximately five (5) large juice glasses.
Orange, Tomato, Apple, Grapefruit, V-8, Cranberry, “POG” (Passion Fruit/Orange/Guava).
SPICE IT UP – MORNING BEVERAGES WITH A KICK:
Buster’s Better Bloody Mary Mimosas
Jacques Bonet Sparkling Wine Korbel Brut Champagne-Split Bottle
COOL IT DOWN – NON-ALCOHOLIC SMOOTHIES
Banana Rama (Sliced Banana, Peach, Pear & Pineapple Nectars, Vanilla Non-Fat Yogurt)
Berry Berry Kool (Strawberry, Raspberry & Boysenberry Nectars, Apple Juice & Fresh Banana, Non-Fat Yogurt)
Surfer’s Boost (Orange & Apple Juice, with Guava, Mango & Pineapple Nectars. & Non-Fat Yogurt)
Tropicolada (Pineapple, Guava, Papaya & Mango Nectars, with Fresh Banana & Coconut Cream)
Food left on the buffet may not be taken to go.
All of the above prices are subject to a 20% taxable service charge and 7.75% sales tax.
Prices and menus subject to change without notice.