BUSTER’S BANQUET SUNDAY BUFFET BRUNCH
Sundays in the Beach Loft
(Large Group Information)
SPECIALTY ITEMS:
WAFFLES: Syrups, strawberry and apple topping & whipped butter
OMELETTE STATION: Chopped bacon, ham, bay shrimp, sausage, tomatoes, bell peppers, onions, spinach & broccoli
PASTA STATION: Fusilli pasta, pomadoro sauce & pesto sauce
CARVING STATION: Oven roasted turkey and roast beef (11:00 a.m.) with au jus and creamy horseradish
HOT ENTRÉES & SIDE DISHES:
Eggs benedict with hollandaise sauce
Bacon & sausage
Steamed clams and black mussels in a garlic white wine sauce served with garlic bread
Fresh Fish of the day with the Chef’s Special Sauce
Biscuits & gravy
Buster’s potatoes
Garlic mashed potatoes (11:00 a.m.)
SALAD, DESSERT & BREAD STATION:
Fresh fruit salad, mixed spring green salad with chopped tomatoes, carrots & ranch dressing, krab salad,
Peel and eat shrimp with cocktail sauce & lemons
Assorted mini gourmet cakes & desserts, Mini bagels, muffins and assorted Danish
with Champagne, Coffee, Decaf, Tea and Soft Drinks
Children age 4 – 10 years
All of the above prices are subject to a 20% Taxable Service Charge and 7.75% State Sales Tax..
Prices and Menu items are subject to change without notice. Leftover Buffet Food may not be taken to go.
For large group reservation and private rooms, please contact our Director of Special Events at 619-723-0075.
