Dinner with Buster DINNER BANQUET MENU Service Style / Plated Dinner Entrée Selections: *** Please select up to three (3) of the following entrées to be served to your guests.*** *** A confirmed guest and entrée count must be provided to us, three (3) days prior to the function date. ***  Includes Hawaiian Coconut Rolls and Butter, Fresh Vegetables, Coffee, Decaf, Tea and Soft Drinks Prime Rib of Beef (choose one size) (16 oz.), (14 oz.), (10 oz.) A tender slice of slow-roasted USDA Choice Prime Rib of Beef, cooked medium, with Garlic Mashed Potatoes and Onion Tumbleweed, served with Gaucho Sauce & Horseradish. New York Steak  A broiled 14 ounce USDA Choice New York Steak with Garlic Butter, cooked Medium, served with Garlic Mashed Potatoes.   Tempura of Coconut Shrimp Five large crisp Tempura Prawns, Mango Pineapple Salsa, Soy Ginger Glaze and Zen Twice-Fried Rice.  Bacon Wrapped Filet & Coconut Shrimp - A tender 8 oz. Bacon Wrapped Filet Mignon with three Coconut Shrimp served with Jasmine Coconut Rice and Soy Ginger Glaze Wok-Seared Scallops Large Scallops cooked in a Curry Coconut Sauce and Lemon Grass, served with Jasmine Coconut Rice and Shitake Mushrooms.  Fresh Catch of the Day Fresh Fish of the Day with Chef’s Special Preparation and Jasmine Coconut Rice. Macadamia Nut Crusted Chicken A Buster’s Favorite, served with Garlic Mashed Potatoes, Ginger Soy Glaze and Hawaiian Chutney.   Jamaican Jerk Chicken Oven-Roasted Half Chicken marinated in Buster’s jerk spices. Served with Pineapple Mango Mojo and Jasmine Coconut Rice.       Hawaiian Pork Luau Succulent Marinated, slightly sweet n’ tangy Pork, slow-cooked seven hours in Banana Leaves, served with Hawaiian Chutney and Jasmine Coconut Rice.   Balinese Baby Back Ribs (choose one size) Half Rack,   Full Rack Tender Baby Back Ribs, glazed with Tamarind Citrus BBQ Sauce, served with Jasmine Coconut Rice. Capri at Sunset Pasta – (choose one) Vegetarian with Grilled California Vegetables, Sun-Dried Tomatoes, Artichoke Hearts, and Eggplant, mixed in a Roasted Garlic Basil Cream Sauce, and tossed with Fusilli Pasta. with Chicken         with Shrimp     Bangkok Xanadu Thai Noodles  Wok-Fried Thai Noodles and stir-fried Vegetablesin a spicy Thai Peanut Sauce.  with Chicken         with Shrimp     *** Add a Fresh Zuma Beach Mixed Green Salad or Buster’s Caesar Salad *** Back To Top Buster's Luau Style Dinner Buffet Requires a minimum of 25 guests   Includes Hawaiian Coconut Rolls and Butter, two (2) Accompaniments & two (2) Salads Coffee, Decaf, Tea and Soft Drinks   One Entrée:                per person Two Entrées:              per person Three Entrées:          per person   Entrée Selections:  Macadamia Nut Crusted Chicken Breast with Soy Ginger Glaze & Hawaiian Chutney Jamaican Jerk Chicken Breast with Pineapple Mango Mojo Fresh Catch of the Day with Chef’s Special Sauce Buster’s Paella with Shrimp, Clams, Sausage, Chicken, Scallops and Saffron Rice Hawaiian Pork Luau with Hawaiian Chutney Balinese Baby Back Pork Ribs with Tamarind Citrus BBQ Sauce Capri at Sunset Fusilli Pasta with Cream Sauce – Vegetarian Style or with Chicken Wok Fried Pad Thai Noodles and Stir Fried Vegetables in Spicy Thai Peanut Sauce Green Room Penne Pasta with Chicken, Vegetables & Pesto Accompaniments (choice of two):              Salads (choice of two): Jasmine Coconut Rice Zen Twice-Fried Rice with Bay Shrimp & Ham Garlic Mashed Potatoes Roasted New Potatoes with Buster’s Seasoning             California Grilled Fresh Vegetables Asian Style Stir Fried Vegetables Buttered Fussilli Pasta with Fresh Parsley  Zuma Beach Mixed Green Salad with Balsamic Vinaigrette Caesar Salad with Longboard Croutons Spinach Salad with Raspberries & Candied Walnuts Big Kahuna’s Asian Vegetable Salad with Ginger Vinaigrette Exotic Fresh Fruit Salad Maui Macaroni Salad Polynesian Potato Salad  Additional accompaniments or salads may be added to your Dinner Buffet for additional charge per person. Back To Top