Appetizers and Sunset Snacks

Barbados Crab Cakes
Jerk seasoning and Creole crunch breading, served with “Too Kool” fresh mango-pineapple salsa and creole sauce.
11.95

Buster’s Killer Fish Tacos
Ever since Buster killed Jaws, these soft tacos have been his pals’ favorite: blackened shark with peppers, napa cabbage, red onions, tomatoes, cilantro and lime.
10.95

Tuna Tsunami
“Seared rare” sushi grade tuna, green papaya slaw, ginger soy glaze and crisp rice noodles.
12.95

Fiji Fiery Hot Chicken Wings
Served with Buster’s papaya slaw, celery and ranch.
Half order ... 7.95 Full order ... 10.95

Baja Quesadilla
Sun Dried tomato tortilla, jalapeño jack cheese with your choice of jerk chicken or lobster. Accompanied by our fresh homemade salsa cruda and Haas guacamole. Señor Buster - El Hombre de la Fiesta
11.95

Kilauea Onion Rings
Buster’s own corn meal crust with citrus BBQ sauce.
8.50

Jamaican Voodoo Chicken
The way they make it at Ochos Rios - chicken skewers steeped in jerk marinade served with mango pineapple salsa and creole sauce.
7.95

Lahaina Lettuce Wraps
Sauteed chicken, mushrooms, water chestnuts, garlic, rice noodles, and oriental chili sauce.
Served with iceberg lettuce cups.
10.50

New World Chips and Rip-Tide Guacamole
Plantain, taro, lotus, potato and corn chips with Haas avocado guacamole.
7.75
Add fresh salsa cruda . . . 1.50

Fried Calamari
Dusted with corn meal and sesame seeds, served with a duo of dips: citrus tartar sauce and Bloody Mary cocktail sauce.
11.50

Manila Steamers
Steamed Manila clams, garlic white wine sauce, fresh parsley and grilled sourdough.
12.50

Bloody Mary Shrimp Cocktail
Steamed & chilled prawns, Bloody Mary & Stoli cocktail sauce with Buster’s killer slaw in a grande martini glass.
13.95


Appetizer Sampler

The Short Board
Buster’s favorites from his world travels. This one’s recommended for parties of 2 to 4: Jamaican Voodoo Chicken, Fried Calamari, Onion Rings and Tempura Coconut Shrimp
22.95

The Long Board
Cowabunga! All da kine specialties from around the world. Plenty for parties of 5 to 8: Jamaican Voodoo Chicken, Barbados Crab Cakes, Tuna Tsunami, Tempura Coconut Shrimp, Fried Calamari, Onion Rings
36.50


Soups and Chowders

Diablo Shrimp & Tequila Chowder
Definitely not your traditional chowder. It’s got chorizo, black tiger shrimp, fire roasted chilis, cilantro and a touch of tequila.
Small . . . 5.50
Large . . . 8.50

Half Moon Bay Cioppino
Fisherman’s seafood stew of selected fresh fish, shrimp, scallops, mussels, and clams in a rich tomato garlic broth.
Small . . . 7.25
Large . . . 9.50

Rosarito Beach Tortilla Soup
A rich chicken and vegetable broth with an array of vegetables, chicken, scallion and tortilla strips, drizzled with sour cream.
Small . . . 5.50
Large . . . 6.50


Main Beach Salads

Zuma Beach
Exotic field greens, cherry tomatoes, carrots and red onion tossed with balsamic vinaigrette.
Small . . . 5.95 Large . . . 9.95

Buster’s Caesar Salad
Freshly chopped romaine hearts, zesty Caesar dressing with fresh parmesan and surfboard croutons.
Small . . . 5.75 Large . . . 10.25
with jerk chicken . . . 12.75
with Creole prawns . . . 16.25

Cozumel
Charbroiled prawns, fresh spinach and candied walnuts, with Gorgonzola cheese and raspberry walnut vinaigrette.
15.95
Exotic Fresh Fruit Salad
Seasonal fresh fruit drizzled with ginger lime syrup, sprinkled with coconut and powdered sugar.
11.50

Riviera Nicoise Salad
“Seared rare” ahi tuna served with balsamic vinaigrette on field greens, Kalamata olives, Roma tomatoes, green beans, red potatoes and grilled vegetables.
16.95

Big Kahuna’s Chicken Salad
Asian vegetable salad, marinated grilled chicken, mango pineapple salsa, tossed with sesame ginger vinaigrette and crisp rice noodles.
13.95


Gourmet Pizzas

Three Cheese
With our special roasted tomato sauce.
9.50
Fresh Tomato
With fresh sliced Roma tomatoes, garlic and fresh basil.
9.95

Buster’s BBQ Chicken
With our volcanic BBQ sauce, cilantro, roasted peppers, onions and jalapeño jack cheese.
12.00

Mushroom Pepperoni Sausage
With cremini mushrooms, pepperoni, Italian sausage, tomato sauce and cheese blend.
12.00

Shrimp Scampi
Scampi style shrimp, roasted garlic cream sauce, tomatoes, fresh basil and capers.
13.50

Molokai
With fresh pineapple, luau pork, sweet onions, roasted tomato sauce and cheese.
12.00

Vegetarian
Sun-dried tomato pesto, grilled peppers, eggplant, Portobello mushrooms, Kalamata olives, artichokes, zucchini, yellow squash, tomato and fresh basil with our 3 cheese blend.
10.95

Bangkok
Spicy peanut sauce, grilled chicken, Asian stir-fried vegetables, Cilantro, toasted peanuts and crisp rice noodles.
12.50

Longboard Pizza
TWO-FOOT LONG SURFBOARD PIZZA with your choice of three topping styles from above
21.95



From The Ocean

Tempura of Coconut Shrimp
Large crisp tempura prawns, mango pineapple salsa, Asian stir-fry vegetables and Zen twice-fried rice.
17.95

Buster’s Fresh Catch
Ask for today’s fresh fish selection.

Wok-Seared Scallops
Large scallops sauteed in a curry coconut sauce and lemon grass. Served with jasmine rice, Asian vegetables and shitake mushrooms.
20.95

Buster’s Fish and Chips
Alaskan halibut dipped in a Foster’s beer batter. Served with “skin-on” fries and citrus tartar sauce.
16.95

Buster’s Paella
Catalan saffron rice garnished with shrimp, clams, spicy sausage, jerk chicken, scallops, roasted peppers, celery, onions and way, way too many spices to mention.
22.95



From The Wind

Jamaican Jerk Chicken
Oven roasted half chicken marinated in Buster’s jerk spices. Served with pineapple mango mojo and jasmine coconut rice.
16.95

Hawaiian Rice Bowl
Jasmine coconut rice topped with Asian stir fry vegetables and marinated soy-glazed chicken.
14.95

Macadamia Nut Crusted Chicken
Served with garlic mashed potatoes and Asian stir fry vegetables, drizzled with ginger soy glaze and Hawaiian chutney.
16.95


Not Far From The Ocean

Pork Luau
Succulent marinated, slightly sweet ‘n’ tangy pork, slow-cooked seven hours in banana leaves, served with Hawaiian chutney and jasmine coconut rice and fresh vegetables.
17.95

Balinese Baby Back Ribs
Glazed with tamarind citrus BBQ sauce and served with stir fry vegetables and jasmine coconut rice.
Half rack . . . 17.50
Full rack . . . 22.50

Gidget’s Cut Prime Rib
A lighter version of the Big Kahuna, 10-ounce slice of slow-roasted USDA Choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.
18.95


Buster’s Combo Mumbo Jumbo
Create your own combo. Select your favorite two items.
Served with jasmine coconut rice and Asian stir-fry vegetables.
18.95

Balinese Baby Back Ribs
Coconut Shrimp
Macadamia Chicken
Pork Luau
Jamaican Jerk Chicken

Bacon wrapped filet or prime rib as a selection
22.95

Big Kahuna Prime Rib
A generous 16-ounce slice of slow-roasted USDA Choice prime rib of beef, garlic mashed potatoes and creole vegetables garnished with onion tumbleweed.
21.95

Unfashionable Steak
Broiled 14 ounce USDA Choice New York, with garlic butter. Your choice of garlic mashed potatoes or fries and creole vegetables.
26.95

Buster’s Beach Burger
Half-pound on Hawaiian bread, 1000 Island, red onion, tomato and lettuce with skin-on fries
and Buster’s Island Slaw .
9.75
Add bacon . . . 1.00
Add cheese . . . 1.00
Add avocado . . . 1.50


Noodles

Green Room
Penne pasta, grilled peppers, zucchini, Portobello mushrooms and eggplant tossed with a green basil pesto.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95

Capri at Sunset
Fusill pasta, grilled California vegetables, sun-dried tomatoes, artichoke hearts and eggplant mixed in a roasted garlic basil cream sauce.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95

Bangkok Xanadu
Wok-fried Thai noodles and stir-fried vegetables in a “spicy” Thai peanut sauce.
Vegetarian . . . 15.95
Chicken . . . 17.75
Shrimp . . . 18.95