Dinner Banquets
SERVICE STYLE - All entrees include Coffee or Tea Service and Hawaiian Rolls & Butter
Choose one of the following:
Beach House Salad, Field Greens, Iceberg, Romaine, Roma Tomato Surfboard Crouton with Balsamic Vinaigrette
Or
Buster’s Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan Cheese and a Surfboard Crouton
Choose a maximum of three entrees:
Buster’s Fresh Catch - Fresh Fish Island Glazed with Jasmine Coconut Rice and Asian Style Vegetables.
Buster’s Fish & Chips - Alaskan Halibut in our Beer Batter, Skin-on Fries, Island Slaw and Citrus Tartar Sauce
Tempura of Coconut Shrimp - Large Crisp Tempura Prawns, Mango Pineapple Relish and Zen Twice-Fried Rice with Asian Style Vegetables.
Jamaican Jerk Chicken - Half Chicken Marinated in Buster’s Jerk Spices, Oven Roasted with Pineapple Mango Mojo, Jasmine Coconut Rice, Asian Style Vegetables
Macadamia Nut Crusted Chicken - Served with Garlic Mashed Potatoes, Ginger Soy Glaze and Hawaiian Chutney, and Asian Style Vegetables
Unfashionable Steak - Broiled 12oz. USDA Choice New York, with Garlic Butter, Skin-on Fries, and Creole Vegetables.
Pork Luau - Cooked Seven Hours in Banana Leaves, Served with Hawaiian Chutney and Jasmine Coconut Rice, Asian Style Vegetables.
Balinese Baby Back Ribs - Glazed with Tamarind Citrus BBQ Sauce and Served with Jasmine Coconut Rice.
Buster’s Combo Mumbo Jumbo - Buster’s Favorite! A Combination Platter of Our Famous Jerk Chicken and half Rack of Balinese Baby Back Ribs Over Jasmine Coconut Rice.
Gidget’s Cut Prime Rib - A Generous 10oz Slice of Slow-roasted USDA Choice Prime Rib of Beef Cooked Medium, Served with Garlic Mashed Potatoes, Creole Vegetables, Garnished with an Onion Tumbleweed.
Big Kahuna Prime Rib - A Generous 12oz Slice of Slow-roasted USDA Choice Prime Rib of Beef, Cooked Medium, Served with Garlic Mashed Potatoes, Creole Vegetables, Garnished with an Onion Tumbleweed.
Vegetable Parmesan - Eggplant, Portobello Mushroom, Tomato and Cheese over Risotto.
Fettuccini Alfredo - Traditional Fettuccini Alfredo. Served with Blackened Chicken.
CHOOSE ONE OF THE FOLLOWING:
Tahitian Crème Brulee
Down Island Bread Pudding
Coconut Profiterole
Macadamia Nut Ice Cream with Caramel Sauce
Prices do not include 8.25% tax and an 18% service charge. Prices and Menus Subject to Change Without Notice.
Buster’s Requires a Minimum of 25 People to Order From This Menu. Food Left on the Buffet May Not Be Taken To-Go.
Paradise Buffet
Salads
Buster’s Caesar Salad
House Salad with Ranch Dressing
Rotelli Pasta Salad Primavera
Entrees
Macadamia Nut Crusted Chicken
Island Glazed Salmon
Pork Luau
Jamaican Jerk Roasted Sirloin of Beef
Penne Pasta with Tomato, Basil, Olives, and Capers
Market Vegetables
Jasmine Coconut Rice
Hawaiian Rolls
Assorted Desserts
Coffee and Tea
Options allow you to choose from One Entrée, Two Entrees or Three Entrees
