Lunch Banquets
Service Style - All entrees include Coffee or Tea Service
Buster’s Caesar Salad with Longboard Crouton - Freshly Chopped Romaine Hearts, Zesty Caesar dressing and Parmesan Surfboard Croutons.
Big Kahuna’s Chicken Salad - Asian Vegetable Salad, Pineapple, Mango, Grilled chicken with Soy Glaze, Toasted Sesame Seeds, Sesame Ginger Vinaigrette and Crisp Rice Noodles
Mazatlan Salad - Marinated Prawns in a Blood Orange Dressing with Sliced Avocado, Spinach, Tomato, Red Onions and Jicama
Buster’s Beach Burger - Burger Cooked Medium, with Thousand Island Dressing, Red Onion, Lettuce and Tomato. Served with Skin-on Fries and Island Slaw.
Pork Luau Sandwich - Succulent Marinated, Slightly Sweet n’Tangy Pork Slow-cooked Seven Hours in Banana Leaves, Topped with Grilled Onions, Grilled Pineapple and Maui Chutney on Grilled Bolillo Bread. Served with Skin-on Fries and Island Slaw.
Buster’s Beach Club - Turkey, Lettuce, Tomato and Crisp Bacon on Toasted Sourdough, Served with Skin-on Fries and Island Slaw
Los Cabos Sandwich - Adobo Grilled Chicken Breast with Chipotle Spread, Avocado, Jalapeno Jack Cheese, Red Onion and Salsa cruda. Served with Skin-on Fries and Island Slaw.
Buster’s Fresh Catch - Island Glazed Fish with Jasmine Coconut Rice, and Asian Style Vegetables
Buster’s Fish & Chips - Alaskan Halibut in our Beer Batter, Skin-on Fries and Citrus Tartar Sauce
Tempura of Coconut Shrimp - Large Crisp Tempura Prawns, Mango Pineapple Relish, Zen Twice-fried Rice and Asian Style Vegetables
Hawaiian Rice Bowl - Steamed Coconut Rice Topped with Wok Seared Vegetables and Soy-Glazed Chicken or Marinated Steak Strips. Choose one to be served to all guests
Macadamia Nut crusted Chicken - Served with Garlic Mashed Potatoes, Ginger Soy Glaze and Hawaiian Chutney
Pork Luau - Succulent Marinated, Slightly Sweet n’Tangy Pork Slow-cooked Seven Hours in Banana Leaves, Served with Hawaiian Chutney, Jasmine Coconut Rice and Asian Style Vegetables
Vegetable Parmesan - Eggplant, Portobello Mushroom, Tomato and Cheese over Risotto.
Fettuccini Alfredo - Traditional Fettuccini Alfredo
Also served with Blackened Chicken or Blackened Shrimp
Prices Do Not Include 8.25% Tax and an 18% Service Charge. Prices and Menus Subject to Change Without Notice.
Luncheon Additions
To add Buster’s Fresh Beach House Salad, Field Greens, Iceberg, Romaine, Roma Tomato Surfboard Crouton with Balsamic Vinaigrette
Or
Buster’s Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan Cheese and a Surfboard Crouton
Additional charge per person
To add Buster’s
Dessert
Choice of one for the group
Tahitian Vanilla Bean Crème Brule
Down Island Bread Pudding
Coconut Profiterole
Macadamia Nut Ice Cream with Caramel Sauce
Additional charge per person
Hand Dipped Chocolate Strawberries
2 each per person
Additional charge per person
Buster’s Requires a Minimum of 25 People to Order From This Menu. Food Left on the Buffet May Not Be Taken To-Go.
Luau Buffet
Salads
Buster’s Caesar Salad
House Salad, Field Greens, Iceberg, Romaine, Roma Tomato Surfboard Crouton with Balsamic Vinaigrette
Rotelli Pasta Salad Primavera
Entrees
Macadamia Nut Crusted Chicken
Island Glazed Salmon
Pork Luau
Jamaican Jerk Roasted Sirloin of Beef
Penne Pasta with Tomato, Basil, Olives, and Capers
Market Vegetables
Jasmine Coconut Rice
Hawaiian Rolls
Assorted Desserts
Coffee and Tea
Options allow you to choose from One Entrée, Two Entrees or Three Entrees
