Buster's Banquet Policies - Long Beach, CA
Paradise Cove: To reserve the Paradise Cove privately there is a room fee of $250.00 per hour unless you meet the required 50 guest minimum. Please ask event coordinator for the minimum requirements. Paradise Cove is also available for conference or meeting space only.
Minimums: Minimums are not inclusive of tax or service charges. Consult your Event Coordinator for a quote.
Room Fees: For events where meals are served an allotted amount of time is included with your reservation. After that amount of time, room rental is $250 per hour or $1,000 for 4 hours. These rental fees do not apply to events not including meals in their time at Buster's.
Breakfast: 2 hours free, Lunch: 2 hours free, Dinner: 3 hours free
Confirmation & Deposit: For your planning security your event date may be secured by placing a $250 deposit.
Cancellation: In the event you need to cancel your function, we ask that you give us written notice. If the cancellation is not made two weeks in advance, or thirty days in advance for events in December, the deposit will not be returned.
Tax & Service Charges: All foods and beverages will be assessed with an 18% service charge and an 8.25% tax.
Menu Selection: In order to serve you in a timely and efficient manner, groups of 21 and more will pre-select a meal featuring one choice. If the group prefers to offer a choice of entrees then the following conditions apply: The total number of entrees must be pre-ordered and Buster’s notified no later than three business days in advance of the date of the event. We gladly accommodate any vegetarian or special dietary needs. Advance notice is required.
Guarantee: We ask that you guarantee the number of guests attending at least seven working days prior to the event. Your final bill will reflect the final guarantee which is given prior to the start of the event. Please note we always prepare 5% above the guaranteed number in case a few more show up.
Corkage Fee: Buster's offers an extensive wine selection; however, wines from outside the restaurant will be served for a $10.00 per bottle corkage fee $15.00 per 1.5ltr bottle.
Cake Cutting Fee: Cakes brought into Buster's will be cut and served for $1.50 per person.
Prices: Once your menu selections have been made, Buster's will honor the price quoted for up to 90 days. Prices and menus are subject to change without notice.
Payment Balance: Payment is due at the conclusion of your event. Buster's accepts cash, cashier's checks, business checks, Visa, Master Card, American Express & Diner's Club. Personal checks are not accepted.
Decoration: No rice, confetti, scotch tape, nails or potentially damaging fasteners may be used to decorate or damage charges may occur. No candles allowed. Balloons must be weighted down and or secured by tie. Any balloons escaping into ceiling fans may result in a minimum charge of $850.00
Audio Visual Equipment: A/V equipment may be rented. Users may not disconnect any equipment without special permission from management. If CD’s or DVD’s are to be used we recommend trying out the equipment at least one week prior to your event.
Laws: No alcoholic beverages will be served to persons less than 21 years of age. No alcohol allowed off the property. Patrons must assume full responsibility for any damage to the premises caused by the patron or guests. Buster's is not liable for the loss or destruction of any personal property.
Busters shall not be liable for failure to perform this agreement due to any “Act of God” or cause beyond the restaurant’s control nor for any consequential or special damages.
