[Breakfast Menu] [Lunch Menu] [Dinner Menu]

Appetizers and Sunset Snacks | Buster's Samplers | Soups and Chowder | Main Beach Salads |
Pizzas on a Board | From the Ocean | Not Far from the Ocean | Mumbo Jumbo Combos |
Noodles and Pasta | Beverages



APPETIZERS AND SUNSET SNACKS

 

Barbados Crab Cakes

Dungeness crab & Northern Halibut.

Served with “Too Kool” fresh mango, pineapple and habañero salsa

 

Jumbo Onion Rings

Dusted in sesame corn meal and fried golden crisp. 

Served with our citrus BBQ sauce & ranch dressing

 

Tuna Tsunami

Sushi grade Ahi tuna, seared rare served on a bed of our green papaya slaw,

accented with our ginger soy glaze, Wasabi and a crispy rice noodle tower

 

Baja Lobster Quesadilla

Sliced lobster stuffed in a red chili tortilla with scallions and jalapeño jack cheese.

Served with fresh guacamole, salsa cruda & sour cream

Substitute grilled chicken

 

Jamaican Voodoo Skewered Chicken

Jerk marinade with Jamaican Mojo, served atop a pineapple fan with Creole Salsa.

“The way they make it at Ochos Rios”

 

The Island Shrimp Martini

Large prawns, steamed in a flavorful court bouillon then chilled.

Accompanied with Buster’s killer slaw and fresh homemade cocktail sauce.

Served in a Grandé Martini Glass

 

Hot Crab, Artichoke & Cheese Dip

A blend made in paradise served with fresh tri-color tortilla chips

and toasted baguette croutons

 

Crispy Vegetable Basket

Fresh zucchini, broccoli, green beans, portobello mushrooms and eggplant,

dusted in sesame corn meal & lightly fried golden. Served with ranch dressing

 and cilantro scallion yogurt sauce. Finished with grated parmesan cheese

 

Thai Chicken Lettuce Wraps

Grilled marinated chicken strips, julienne carrots, bean sprouts, Asian noodles &

island slaw. Served with Bibb lettuce cups for wrapping.

Accompanied with a trio of dipping sauces;

Thai peanut sauce, ginger sauce and cilantro scallion yogurt sauce

New World Chips and Rip-Tide Guacamole

A variety of chips including: taro, lotus, sweet potato and corn chips.

Served with our fresh guacamole & salsa

  

Fried Calamari

Lightly fried golden.

Served with three dipping sauces: citrus tartar sauce, cocktail sauce and our

cilantro scallion yogurt sauce

  

Steamed Clams

Fresh Manila clams sautéed in butter, steamed in garlic white wine sauce and

topped with fresh parsley. Served with hot garlic cheese bread

  

Kick’n Buffalo Wings

Over a pound of extra large chicken drumettes lightly breaded and fried,

smothered in our spicy buffalo sauce or citrus BBQ sauce.

Served with “Kool” blue cheese dressing

  

Coconut Shrimp

Large prawns, breaded & battered in our special tempura coconut batter,

fried golden and served with a Tahitian orange sauce.

Served in a Grandé Martini Glass


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BUSTER’S SAMPLERS

 

Can’t decide which Appetizer to order?

Try these combos of Buster’s favorites.

 

The Short Board

(This one’s recommended for parties of 2 to 4)

Jamaican Voodoo Chicken, Fried Calamari, Giant Onion Rings,

Tempura Coconut Shrimp and Barbados Crab Cakes

 

 

The Long Board

(Plenty for parties of 6 to 8)

Barbados Crab Cakes, Tuna Tsunami, Fried Calamari,

Giant Onion Rings, Tempura Coconut Shrimp, and Jamaican Voodoo Chicken


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SOUPS AND CHOWDER

                               

Half Moon Bay Cioppino

Fisherman’s seafood stew of selected fresh fish, shrimp, scallops, mussels,

calamari and Manila clams simmered in a rich tomato garlic broth.

Large

Small

 

Clam Chowder

Traditional creamy New England clam chowder,

garnished with sweet corn and fresh herbs.

Large

Small

 

Rosarito Beach Tortilla Soup

A rich chicken & vegetable broth with an array of vegetables,

chicken and cilantro. Garnished with fresh tortilla strips and a drizzle of sour cream.

Large

Small



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MAIN BEACH SALADS

 

Big Kahuna’s Chicken Salad

Grilled chicken, Asian vegetable salad, pineapple, mango,

in a sesame ginger vinaigrette. Garnished with toasted sesame seeds,

and a crisp rice noodle tower

 

Buster’s Caesar Salad with Longboard Croutons

Freshly chopped romaine hearts tossed in zesty Caesar dressing.

Garnished with sourdough parmesan surfboards and grated parmesan

~ With jerk chicken    ~ With Creole prawns

~ With Blackened Salmon

Shrimp Mazatlan Salad

Large prawns in blood orange cilantro dressing

with sliced avocado, Baby greens, tomato, red onions & jicama

 

BBQ Chicken Salad

Grilled BBQ chicken, iceberg & romaine lettuce, tomato, corn,

black beans, jicama and cilantro.Served with ranch dressing.

Garnished with fresh tortilla strips

 

Chicken Mediterranean Salad

Grilled chicken breast, fresh mixed greens, cucumber, tomato, kalamata olives,

feta cheese, bell pepper, and red onion tossed in Mediterranean dressing   

 

Beach House Salad

Freshly chopped iceberg and garden greens, sliced red onion & tomato

with your choice of dressing


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PIZZAS ON A SURFBOARD

BBQ Chicken Pizza

Grilled chicken, cilantro, roasted peppers, onions, BBQ sauce and jalapeño jack cheese

 

Mediterranean Pizza

Feta Cheese, spinach, pine nuts, artichoke hearts, kalamata olives, and roasted red peppers

 

Vegetable Extravaganza Pizza

Portobello mushrooms, grilled peppers, eggplant, Kalamata olives, artichokes,

sun-dried tomato pesto and fresh basil.  No cheese on this one!

 

Mushroom, Pepperoni and Sausage Pizza

Cremini mushrooms, pepperoni, Italian sausage,

tomato sauce and mozzarella cheese

 

Hawaiian Luau Pizza

Succulent pieces of our Signature Luau pork, fresh pineapple chunks, sweet onions,

tomato sauce, mozzarella cheese and drizzled with BBQ sauce

 

Spicy Bullalo Chicken Pizza

A cool mix of ranch dressing, crispy celery, four cheese blend, all topped with pieces

of chicken breast and bleu cheese crumbles covered

with Buster’s “kicken”buffalo sauce

 

Four Cheese Pizza

Mozzarella, Asiago, Fontina and Provolone and our special roasted tomato sauce

 

Tomato, Garlic and Basil Pizza

Fresh ripe roma tomatoes, garlic, fresh basil and mozzarella cheese

 

Surfside Calzone

Pepperoni and Mozzarella Cheese

 

Buster’s Long Board Pizza

A Two-foot Long Surfboard pizza with your choice of three topping styles from above

 

*Fruit Fantasia*

Sweet flatbread smothered with a tropical mango glaze.

Topped with exotic fresh fruits and berries, toasted coconut and almond streusel

(This one is for dessert so save some room or take one to-go.)


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FROM THE OCEAN

Add a Beach House salad or Caesar salad or tortilla soup or clam chowder with any entrée for additional charge

 

Buster’s Fresh Catch

Buster has chosen a great selection of fresh seafood.

Your Beach Attendant will tell you what’s available and how it is prepared.

 

Coconut Shrimp Tempura

Large prawns lightly fried in tempura batter. Served with mango pineapple relish,

Zen twice-fried rice and Asian stir-fry vegetables

 

Wok-Seared Scallops

Large scallops quick seared in a broth of green tea, coconut milk and lemon grass

and curry.Served with jasmine coconut rice, shitake mushrooms,

and Asian stir-fry vegetables

 

Dynamite Shrimp

Large shrimp, in a sweet citrus sauce with and explosion of spices.

Served with Jasmine coconut rice, and garlic bread

 

Buster’s Fish and Chips

Delicious Northern Halibut beer battered and fried.

Served with seasoned fries, island slaw and our tartar sauce

 Shrimp & Chips

Combo Shrimp & Fish & Chips

 

Grilled Swordfish

Served with Jasmine Coconut rice and Baby Bok Choy.

 

Chef Jason’s Famous Mahogany Salmon

Served with risotto and zucchini squash


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NOT FAR FROM THE OCEAN

 

Macadamia Nut Crusted Chicken

A hearty breast of chicken coated in a macadamia nut crust and grilled.

Served with garlic mashed potatoes & Asian stir-fry vegetables.

Finished with ginger soy glaze and Hawaiian chutney

 

Jamaican Jerk Chicken

Juicy half chicken marinated in jerk spices, oven slow roasted.

Served with jasmine coconut rice, Creole vegetables, pineapple mango salsa

and garnished with sweet potato fries

 

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 MUMBO JUMBO COMBOS

 

 Choose any Two Different Selections from the FOLLOWING

Beer Battered Halibut ~ Barbados Crab Cakes ~ Tempura Coconut Shrimp ~ BBQ Chicken

 Balinese Baby Back Ribs ~ Pork Luau ~ Macadamia Nut Crusted Chicken

Today’s Fresh Catch ~ An 8oz cut of Prime Rib

Mumbo Jumbo Combos are served with any two of the following:

Seasonal Vegetables, Jasmine Coconut Rice, Seasoned Fries, Island Slaw,

Garlic Mashed Potatoes or Roasted Potatoes.

 

Buster’s Prime Rib

Oven roasted prime rib of beef.

Served with garlic mashed potatoes, onion tumbleweed and au jus.

Mainlander Cut or Big Kahuna Cut

 

Center Cut Pork Chops

Boneless Pork Chops served with Caramelized Pears, Seasonal vegetables, and Risotto

 

Unfashionable Steak

12oz U.S.D.A. choice New York cut, topped with compound garlic butter.

Served with Creole vegetables and your choice of

 seasoned fries, garlic mashed potatoes or jasmine coconut rice

Balinese Baby Back Ribs

Meaty pork ribs glazed with tamarind and citrus BBQ sauce.

Served with our jasmine coconut rice and Asian stir-fry vegetables.

Half rack or Full rack

 

 Buster’s Famous Pork Luau

(A House Specialty)

 Marinated with more ingredients than you can “Shake a Lei At”, for 24 hours then slow cookedfor seven-hours in banana leaves, served with jasmine coconut rice, Asian stir-fry vegetables and Hawaiian chutney

  

Buster’s Cheese Burger Combo meal

Your choice of cheddar, jack or Swiss cheese, 1000 island dressing,

lettuce, red onion and tomato onan island bun. Choice of Caesar Salad,

House Salad, Tortilla Soup or Clam Chowder.

Served with seasoned fries and island slaw


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NOODLES AND PASTAS

 

Add a Beach House salad or Caesar salad or tortilla soup or clam chowder with any entrée for additional charge

  

“Off The Wall” Pasta

Andouille Sausage, Chicken, Corn, Black Beans, Roma Tomato,

Cilantro, Smoked Gouda Cheese,Red Onion, mixed with Penne Pasta

 

Fettuccini Alfredo

Traditional Fettuccini Alfredo.  Served with Blackened Chicken

Served with Blackened Shrimp

 

Santa Barbara Sunset

Large Shrimp scampi sautéed in butter, garlic and capers.

Served over angel hair pasta

                                  

Beach Break Bowtie

Shrimp, Spinach, Parmesan Cheese, Tomatoes, and Toasted

Almonds all over bowtie pasta

 

VEGETABLE PARMESAN

Eggplant, Portobello Mushroom, Tomato and Cheese over Risotto


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    BEVERAGES HOT AND COLD

 

Apffels Gourmet Coffee

Decaffeinated Coffee

Freshly Brewed Hot Tea and Herb Tea

Iced Tea

Milk or Low-fat Milk

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew,

Root Beer, Dr. Pepper, Lemonade . . . 2.50

 

*Sesame seeds and peanuts are used in our kitchen and may be present in some foods

 

GREAT WITH DESSERT OR ALL BY THEMSELVES!

                                                        

Frangelico

Courvoisier VS

Hennessey VS

Remy Martin VSOP

Grand Marnier

 

And many other of the world’s greatest Spirits & Cordials are available

(Including Buster’s Private Cellar of Aged Rums gathered from his favorite islands) – Just ask!

 

Sorry, we do not accept checks.

(A 15% gratuity will be added to all parties of 8 or more.)

We honor American Express, Diner’s Club, Master Card, Visa and the Discover Card.

 

Check out our, “Too Kool” retail items in the showcase up front!

Buster gear hats, shirts, sweatshirts, gift certificates

and more are available for purchase any time.

Just ask your Beach Attendant! 

 

 [Breakfast Menu] [Lunch Menu] [Dinner Menu]

Appetizers and Sunset Snacks | Buster's Samplers | Soups and Chowder | Main Beach Salads |
Pizzas on a Board | From the Ocean | Not Far from the Ocean | Mumbo Jumbo Combos |
Noodles and Pasta | Beverages