Dungeness crab & Northern Halibut. 

Served with “Too Kool” fresh mango, pineapple and habañero salsa

 

Dusted in sesame corn meal and fried golden crisp.

Served with our citrus BBQ sauce & ranch dressing

Sushi grade Ahi tuna, seared rare served on a bed of our green papaya slaw,

accented with our ginger soy glaze, Wasabi and crisp rice noodle tower

Diced lobster stuffed in a red chili tortilla with scallions and jalapeño jack cheese.

Served with fresh guacamole, salsa cruda & sour cream

Substitute grilled chicken

Jerk marinade with Jamaican Mojo, served atop a pineapple fan with Creole Salsa.

“The way they make it at Ochos Rios”

Tiger shrimp, steamed in a flavorful court bouillon then chilled.

Accompanied with Buster’s killer slaw and fresh homemade cocktail sauce.

Served in a Grandé Martini Glass

A blend made in paradise served with fresh tri-color tortilla chips

and toasted baguette croutons

Fresh zucchini, broccoli, green beans, portobello mushrooms and eggplant,

dusted in sesame corn meal & lightly fried golden. Served with ranch dressing

 and cilantro scallion yogurt sauce. Finished with grated parmesan cheese

Grilled marinated chicken strips, julienne carrots, bean sprouts, Asian noodles & island slaw.

Served with Bibb lettuce cups for wrapping. Accompanied with a trio of dipping sauces;

Thai peanut sauce, ginger sauce and cilantro scallion yogurt sauce

A variety of chips including: taro, lotus, sweet potato and corn chips.

Served with our fresh guacamole & salsa

Lightly fried golden.

Served with three dipping sauces: citrus tartar sauce, cocktail sauce and our

cilantro scallion yogurt sauce

Fresh Manila clams sautéed in butter, steamed in garlic white wine sauce and topped

with fresh parsley. Served with hot garlic cheese bread

Over a pound of extra large chicken drumettes lightly breaded and fried, smothered

in our spicy buffalo sauce or citrus BBQ sauce. Served with “Kool” blue cheese dressing

Large prawns, breaded & battered in our special tempura coconut batter,

fried golden and served with a Tahitian orange sauce.

Served in a Grandé Martini Glass




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Can’t decide which Appetizer to order?

Try these combos of Buster’s favorites.

(This one’s recommended for parties of 2 to 4)

Jamaican Voodoo Chicken, Fried Calamari, Giant Onion Rings,

Tempura Coconut Shrimp and Barbados Crab Cakes

(Plenty for parties of 6 to 8)

Barbados Crab Cakes, Tuna Tsunami, Fried Calamari,

Giant Onion Rings, Tempura Coconut Shrimp, and Jamaican Voodoo Chicken

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Fisherman’s seafood stew of selected fresh fish, shrimp, scallops, mussels,

calamari and Manila clams simmered in a rich tomato garlic broth.

Large

Small

Traditional creamy New England clam chowder,

garnished with sweet corn and fresh herbs.

Large

Small

A rich chicken & vegetable broth with an array of vegetables, chicken and cilantro.

Garnished with fresh tortilla strips and a drizzle of sour cream.

Large…6.95

Small




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Freshly chopped iceberg and garden greens, sliced red onion & tomato

with your choice of dressing

Freshly chopped romaine hearts tossed in zesty Caesar dressing.

Garnished with sourdough parmesan surfboards and grated parmesan

~ With jerk chicken    ~ With Creole prawns

~ With Blackened Salmon

Grilled chicken, Asian vegetable salad, pineapple & mango, in a sesame ginger vinaigrette.

Garnished with toasted sesame seeds, and a crisp rice noodle tower

Large prawns in a blood orange cilantro dressing with sliced avocado, Baby greens, tomato,

red onions & jicama.

Grilled BBQ chicken, iceberg & romaine lettuce, tomato, corn, black beans, jicama and cilantro.

Served with BBQ ranch dressing. Garnished with fresh tortilla strips

Grilled chicken breast, fresh greens, bleu cheese crumbles, bacon, chopped egg, tomato and avocado.

Served with your choice of dressing

Fresh mixed greens with grilled chicken breast, cucumber, tomato, kalamata olives,

feta cheese, bell pepper, and red onion tossed in Mediterranean dressing.

Clam chowder or Rosarito Beach tortilla soup with a Caesar salad or Beach House salad

   Substitute salad with: Half a BBQ Chicken Salad or Half a Kahuna Chicken Salad

or Half a Chicken Mediterranean Salad



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Add a Beach House salad or Caesar salad or a cup of clam chowder or tortilla soup to any pizza for additional charge.

Grilled chicken, cilantro, roasted peppers, onions, BBQ sauce,

and jalapeño jack cheese

Feta Cheese, spinach, pine nuts, artichoke hearts, kalamata olives, and roasted red peppers

 

Portobello mushrooms, grilled peppers, eggplant, Kalamata olives, artichokes,

sun-dried tomato pesto, and fresh basil.  No cheese on this one!

Mushroom, Pepperoni and Sausage Pizza

Cremini mushrooms, pepperoni, Italian sausage, tomato sauce and mozzarella cheese

Succulent pieces of our Signature Luau pork, fresh pineapple chunks, sweet onions,

tomato sauce, mozzarella cheese and drizzled with BBQ sauce

 

A cool mix of ranch dressing, crispy celery, four cheese blend,

all topped with pieces of chicken breast and bleu cheese crumbles

covered with Buster’s “kicken”buffalo sauce

Mozzarella, Asiago, Fontina and Provolone and our special roasted tomato sauce

Fresh ripe roma tomatoes, garlic, fresh basil and mozzarella cheese

Surfside Calzone

Pepperoni and Mozzarella Cheese

Sweet flatbread smothered with a tropical mango glaze. Topped with exotic fresh

fruits and berries, toasted coconut and almond streusel

A juicy beef patty, 1000 island dressing, lettuce, red onion and tomato on an island bun

Add a slice of cheese; cheddar, Swiss or jack

Add fresh avocado     Add crisp bacon

Fresh Northern Halibut blackened & served with shredded Napa cabbage and salsa cruda.

Garnished with lemon and lime wedges, a red chili and our cilantro scallion yogurt sauce

A tasty crabmeat, artichoke and cheese blend over fresh roma tomatoes on

a freshly baked flatbread raft

Seven-hours cooked pork in banana leaves, sautéed onions, toasted coconut

and Hawaiian chutney served on a grilled baguette

Roasted turkey breast, bacon, lettuce and tomato.

Served on thick sourdough bread with mayonnaise

Cremini mushroom, roma tomato, avocado, red onion, cucumber  and

pea sprouts with Jack cheese and Provencal ranch spread. 

Served on multi grained whole wheat bread

Sliced roasted turkey breast, lettuce, tomato and mayonnaise.

Served on whole wheat bread

 

Adobo grilled chicken breast, avocado, jalapeño jack cheese, roasted pepper, onions

and Chipotle spread. Topped with salsa cruda on a grilled baguette

Tender slices of slow roasted prime rib, Swiss cheese and grilled onions.

Served on a grilled baguette with Au Jus for dunkin

Perfect for a knife & Fork! Baked meatloaf, layered mountain high with garlic mashed potatoes,

thick sourdough bread, a lava flow of gravy and tumbleweed onions.

Served with Creole vegetables

(No accompaniments needed with this one!)

Your choice of either fresh Ahi tuna or swordfish.

Have it blackened or grilled.

Served with tomato, red onion, pea sprouts and Chipotle spread,

on a grilled baguette roll

Delicious Alaskan Halibut lightly fried in our beer batter,

Served with seasoned fries and island slaw

Large prawns lightly fried in tempura batter, served with mango pineapple relish,

Zen twice-fried rice and Asian stir-fry vegetables

A hearty breast of chicken coated in a macadamia nut crust and grilled.

Served with garlic mashed potatoes & Asian stir-fry vegetables.

Finished with ginger soy glaze and Hawaiian chutney

Stir Fry Beef Bowl

Served over rice and vegetables



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Andouille Sausage, Chicken, Corn, Black Beans, Roma Tomato,

Cilantro, Smoked Gouda Cheese, Red Onion, mixed with Penne Pasta

Traditional Fettuccini Alfredo.  Served with Blackened Chicken

Served with Blackened Shrimp

Large Shrimp, scampi style in butter and garlic over angel hair pasta

Beach Break Bowtie

Shrimp, Spinach, Parmesan Cheese, Tomatoes, and Toasted Almonds