Ask your Beach Attendant about our awesome homemade desserts.  Todos Santos (Home of the Big Waves) White chocolate wave on a killer triple chocolate brownie.   Tahitian Vanilla Bean Creme Brulee With seasonal fruit.   Tempura Banana Fritters Macadamia nut ice cream and a caramel-cinnamon sauce.   Fruit Fantasia Sweet flatbread smothered with a tropical mango glaze, topped with exotic fresh fruits and berries, toasted coconut and almond streusel.   Down Island Bread Pudding Topped with papaya, mango and kiwi compote, rum swizzle sauce.   Coconut Profiteroles Giant coconut cream puffs, filled with coconut ice cream and served with a pitcher of hot chocolate sauce.     No Ka Oi Pineapple Grind Ou version of the traditional pineapple upside down cake.

Gourmet Coffee Freshly Brewed Iced Tea Hot Tea Milk or low-fat milk Pepsi, Diet Pepsi, Lemon/Lime Sierra Mist, Mountain Dew, Mug Root Beer, Raspberry Iced Tea, Dr. Pepper, Pink Lemonade   Great with dessert or all by themselves!  Couvosier VS Hennessey VS Remy Martin VSOP Grand Marier     And many other of the world's great spirits and cordials are available, including Buster's Private Cellar of aged Rums gathered from his favorite islands - just ask!

 [Breakfast Menu] [Lunch Menu] [Dinner Menu] [Longboard Bar]

[Appetizers] [Soups/Chowders & Salads] [Sandwiches, Wraps & Burgers] [Noodles & Pasta-Dinner] [Pizza]

[Lunch Entrees/Pastas] [Dinner Entrees] [Desserts & Beverages] [Longboard Bar]