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BUSTER'S FRESH CATCH

Ask for today's selection of fresh fish.

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BUSTER'S FISH AND CHIPS
Alaskan halibut in our beer batter, "skin-on" fries and citrus tartar sauce. 

TEMPURA OF COCONUT SHRIMP
Large crisp tempura prawns, mango pineapple relish and Zen twice-fried rice.




MACADAMIA NUT CRUSTED CHICKEN
Served with garlic mashed potatoes, ginger soy glaze and Hawaiian chutney.

HAWAIIAN RICE BOWL
Steam rice topped with wok seared vegetables and chicken. 




UNFASHIONABLE STEAK
Broiled 14 oz. USDA Choice New York, garlic butter and fries. 

PORK LUAU
Succulent marinated, slightly sweet n' tangy pork slow-cooked seven hours in banana leaves, served with Hawaiian chutney and jasmine coconut rice.Totally awesome!




GREEN ROOM
Grilled peppers, zucchini, portobello mushrooms and eggplant with green basil pesto,
tossed with penne pasta; choose vegetarian, chicken or shrimp.

 CAPRI AT SUNSET
Swirl pasta, grilled California vegetables, sundried tomatoes and artichoke hearts mixed wwith a roasted garlic basil cream sauce; choose vegetarian, chicken or shrimp.

 BANGKOK XANADU
Wok-fried Thai noodles and stir-fried vegetables in a "spicy" Thai peanut sauce.
Choose from vegetarian, chicken or shrimp.

 

 [Breakfast Menu] [Lunch Menu] [Dinner Menu] [Longboard Bar]

[Appetizers] [Soups/Chowders & Salads] [Sandwiches, Wraps & Burgers] [Noodles & Pasta-Dinner] [Pizza]

[Lunch Entrees/Pastas] [Dinner Entrees] [Desserts & Beverages] [Longboard Bar]