Laid back tropical fun for the entire family

 

A UNIQUE SOUTHERN CALIFORNIA DINING EXPERIENCE FEATURING MOUTHWATERING FOOD

 

Sugar Shack Cocktails and Tropical Concoctions

 

Private Banquet Rooms for Events

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* All menu items and prices are subject to change *

Aloha!!!! I’d like to take a moment and thank you for coming to my restaurant. If you look around the beach house and bar you’ll find all kinds of goodies I’ve collected or received as gifts during my travels. Don’t miss out on the Volkswagen van in the bar. If you could have only seen it before… well, let’s just say… it’s never looked better. We emptied, cleaned, and buffed it out. She’s like an old friend that you always want by your side. If you have any questions, please let us know. If you enjoy your visit, tell your friends. If there’s anything you don’t like, tell us. We want to bring to you the best possible dining experience in beautiful San Diego. Thank you again for joining us.
We’re glad you’re here. ENJOY!

Buster

Appetizers & Sunset Snacks

The Green Flash
A whole avocado fried in beer batter then stuffed with spicy sushi grade ahi, our Barbados crab cake, and drizzled with chipotle aioli. Served with ponzu sauce for dipping

Tiki Chicken 
Fresh Grilled chicken breast skewers steeped in teriyaki marinade, served with jasmine coconut rice, mango pineapple salsa and teriyaki sauce

New World Chips 
Sweet potato, taro, parsnip, yucca, batata and corn chips, with fresh guacamole and fresh salsa

Hawaiian Style Ahi Poke 
Fresh sushi-grade ahi, with our own spicy twist, mixed with macadamia nuts, avocado, seaweed, wonton chips and cucumbers served over sushi rice

Fried Calamari 
Rings and tentacles in our seasoned breading, served with our Bloody Mary cocktail and tartar sauce

Fiji Fiery Wings 
Your choice of buffalo, teriyaki or Hawaiian bbq sauce, served with celery and carrot sticks

Bangkok-Bay Thai Shrimp 
Five jumbo shrimp sautéed in our house spicy peanut sriracha sauce served over cucumber slices and sweet chili slaw. Topped with avocado slices

Spinach Artichoke Dip 
Artichoke hearts, spinach, parmesan, mozzarella, asiago, provolone, romano and cream cheeses served in a sourdough bread bowl with tortilla chips

Barbados Crab Cakes 
Two crab meat cakes with roasted red pepper aioli, garnished with red pepper, corn and cilantro and a small side salad

Baja Chicken Quesadilla 
Flour tortilla, jalapeno jack cheese, red bell pepper, yellow corn, cilantro and chipotle sauce with a side of fresh guacamole and sour cream
substitute shrimp 

Lahaina Lettuce wraps 
Sautéed chicken with mushrooms, shredded carrots, water chestnuts, green onions, garlic, and oriental chili sauce. Served on iceberg lettuce cups

The Short Board Sampler (serves 2-4)
Tiki chicken skewers, fried calamari, pork sliders and coconut shrimp

The Long Board Sampler (serves 5-8) 
Crab cakes, tiki chicken skewers, fried calamari, pork sliders, chicken wings and coconut shrimp

Soups

Beach House Clam Chowder
creamy white chowder
Add a sourdough bread bowl 

Half Moon Bay Cioppino
Select fresh fish, jumbo scallops, black mussels, shrimp and clams in a rich tomato garlic broth.
Served with garlic bread

Low Tide Salads

Chef Cardini’s famous Caesar Salad 
Chopped romaine hearts, parmesan cheese and a garlic cheese surfboard crouton

Buster’s house salad 
Mixed greens, Roma tomatoes, garbanzo beans, black olives, red onion, cucumber, and feta cheese with our house champagne vinaigrette

Newport Wedge Salad 
Crisp iceberg wedge, bacon bits, Roma tomatoes, red onion and bleu cheese dressing with a balsamic reduction

Big kahuna Salads

Chicken And Pear Salad 
Grilled chicken and caramelized pears tossed with mixed greens, candied walnuts and dried cranberries with a honey balsamic vinaigrette

Santa Fe Chicken Salad
Blackened chicken, Roma tomatoes, avocado, egg, cheddar cheese and yellow corn, tossed with romaine hearts. Served in a tostada bowl with cilantro avocado dressing

California Cobb Salad 
Romaine lettuce, topped with diced chicken breast, tomatoes, cucumber, avocado, bacon, egg, cheddar and feta cheese.Served with your choice of ranch, balsamic vinaigrette or bleu cheese dressing

Tsunami Salad 
Seared rare blackened sushi grade ahi tuna sliced thin over mixed greens tossed in a mild sesame dressing, with red onion, Roma tomato, mango chunks, ginger and cucumber, garnished with wonton strips

Thin Crust Surfin Pizzas

ALL OF OUR PIZZAS ARE SERVED ON A FOOT LONG SURFBOARD

Four Cheese 
Additional toppings

Molokai 
Our pork luau, fresh pineapple, sweet onion, and our four cheese blend all drizzled with Hawaiian BBQ sauce

Fresh Tomato 
Fresh Roma tomato, minced garlic and basil with our four cheese blend

Buffalo Chicken 
Frank’s Wing Sauce, ranch dressing, grilled chicken, avocado, bacon, and our four cheese blend

Vegetarian 
Spinach, artichoke hearts, red onion, black olives, mushrooms, Roma tomatoes, and basil with our four cheese blend

The Works 
Mushrooms, pepperoni, sausage, bacon, red onions, Roma tomato, black olives, peppers and our four cheese blend

Hang Ten Long Board Pizza 
OUR LONG BOARD PIZZAS ARE 2 FEET LONG

Get creative with your choice of one, two or even three flavors from above

Burgers And Sandwiches

Served with choice of Buster’s seasoned fries or Buster’s slaw
Substitute sweet potato fries or onion strings 

Buster’s BeaCh Burger 
Half-pound on a classic bun, with 1000 island, red onion, tomato and lettuce
Substitute a veggie patty
With cheese
With sautéed mushrooms, jalapeños, bacon or avocado 

Beach Club Sandwich 
Fresh grilled chicken breast, lettuce, tomato, mayo, avocado and crisp bacon on herb focaccia bread

Hawaiian Burger 
Half-pound on a classic bun, with mayo, teriyaki sauce, lettuce, grilled pineapple, bacon,
Swiss cheese, an over hard egg

Del Mar Dip 
Tender roast beef, provolone cheese, sautéed onions, sautéed mushrooms and sautéed peppers on French roll with au jus on the side

Ahi Burger 
Blackened and seared ahi tuna on a classic bun, with wasabi mayo, grilled onions, mixed greens, tomato and avocado

Luau Pork Sliders 
Three sliders with mango pineapple salsa and slaw

Veggie Sandwich 
Fresh Roma tomato, avocado, roasted red pepper, grilled zucchini, white mushrooms, fresh mozzarella cheese. Served on grilled sourdough bread lightly spread with basil pesto

½ Sandwich and Soup or Salad Combo 
Half of a Del Mar dip, veggie or beach club sandwich and your choice of Buster’s house salad. Caesar salad or New England clam chowder

The Main Event

Buster’s Fish Tacos 
Blackened mahi mahi, cabbage, pico de gallo and cilantro avocado sauce served with chips and fresh salsa
Add avocado slices 

Fish And Chips 
Beer battered mahi mahi, served with seasoned fries and Buster’s slaw

Coconut Shrimp 
Six large crisp tempura prawns, served with seasoned fries and Buster’s slaw

Island Mahi Mahi 
Grilled and served with a lemon dill sauce, fresh California vegetables and jasmine coconut rice

Shrimp Scampi 
Large shrimp sautéed in garlic caper butter white wine sauce. Served with jasmine coconut rice and fresh California vegetables and fresh made garlic toast

Orange Coconut Salmon 
Panko coconut crusted salmon, served with ginger soy glaze, beurre blanc sauce, fresh California vegetables and jasmine coconut rice

Seafood Kabob 
Swordfish, shrimp, scallops, bell pepper and onion skewers served with rice pilaf and fresh California vegetables

Buster’s Rice Bowl 
Boneless chicken breast strips sautéed with fresh California vegetables in teriyaki sauce served over Jasmine coconut rice

Cajun Salmon 
Grilled Cajun salmon topped with mango pineapple salsa, served with sautéed asparagus, tomatoes, spinach and mushrooms in garlic, olive oil and white wine

Macadamia Nut-Crusted Chicken 
Boneless chicken breast breaded with panko and macadamia nuts. Topped with mango pineapple salsa and our ginger soy glaze. Served with house mashed potatoes and fresh California vegetables

Desserts

Tahitian Vanilla Bean Crème Brulée
Topped with fresh berries.

Todos Santos
Triple chocolate brownie, a white chocolate wave with a surfer cookie shredding in chocolate sauce and whip cream.

Tempura Banana Fritters
Fresh sliced bananas fried tempura style with macadamia nut ice cream and cinnamon caramel sauce.

Coconut Profiteroles
Homemade coconut cream puffs filled with coconut pineapple ice cream, covered in chocolate sauce and toasted coconut flakes.

No Ka Oi Pineapple Grind
Our pineapple upside down cake served with vanilla ice cream and drizzled with caramel sauce.

South of the Border Sundae
Fried cinnamon and sugar flour tortilla filled with vanilla ice cream, strawberries, caramel sauce and whip cream.

Beverages

Joe’s Gourmet Coffee (Oceanside, CA)

Fresh Brewed Blue 7 Iced Tea (Oceanside, CA)
Coastal Black Iced Tea or Tropical Mango Iced Tea

Hot Tea

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Root Beer, Lemonade, and Lipton Brisk Raspberry Iced Tea

Milk (Whole or Non-fat)

Juices (Small or Large)
Orange, Apple, Cranberry, Passion Orange Guava, Pineapple, Grapefruit, Tomato or
V-8

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.


Buster’s is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.