Laid back tropical fun for the entire family

 

A UNIQUE SOUTHERN CALIFORNIA DINING EXPERIENCE FEATURING MOUTHWATERING FOOD

 

Sugar Shack Cocktails and Tropical Concoctions

 

Private Banquet Rooms for Events

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* All menu items and prices are subject to change *

Appetizers & Sunset Snacks

The Green Flash $17
Tempura battered avocado stuffed with spicy ahi, our Barbados crab cake, drizzled with chipotle aioli and ponzu dipping sauce.

Tiki Chicken $12
Fresh grilled chicken breast skewers steeped in teriyaki marinade, served with mango pineapple salsa and teriyaki sauce.

Spinach & Artichoke Dip $14
Artichoke hearts, spinach, parmesan, mozzarella, asiago, provolone, romano and cream cheeses with tortilla chips and crispy baguette toast.

New World Chips $11
Sweet potato, taro, parsnip, yucca, batata and corn chips, with fresh guacamole and fresh salsa.

Lahaina Lettuce Wraps $15
Choice of sautéed chicken or sautéed tofu with mushrooms, shredded carrots, water chestnuts, green onions, garlic, rice noodles, oriental chili sauce and iceberg lettuce cups.

Luau Pork Sliders $11
Three sliders with mango pineapple salsa and slaw.

Fried Calamari $16
Rings and tentacles in our seasoned breading, served with our Bloody Mary cocktail sauce.

Fiji Fiery Wings $14
Choose buffalo, teriyaki or Hawaiian BBQ sauce served with celery & carrot sticks.

Bang Bang Shrimp $16
Six shrimp sautéed with sriracha and thai peanut sauce served on top of cucumber slices layered with avocado and cabbage tossed in a sweet chili sauce.

Baja Chicken Quesadilla $15
Flour tortilla, jalapeno jack cheese, red bell pepper, yellow corn, cilantro and chipotle sauce with a side of fresh guacamole and sour cream.

Barbados Crab Cakes $17
Two pan seared white crab meat cakes with roasted red pepper aioli, garnished with red pepper, corn and cilantro.

Baja Shrimp Quesadilla $16
Flour tortilla, jalapeno jack cheese, red bell pepper, yellow corn, cilantro and chipotle sauce with a side of fresh guacamole and sour cream.

Hawaiian Style Ahi Poke $18
Fresh sushi-grade ahi, with our own spicy twist, macadamia nuts, avocado and cucumber, served in a wonton shell with seaweed salad and wonton chips.

The Short Board Sampler Platter (serves 2-4) $30
Tiki chicken skewers, fried calamari, spinach dip and coconut shrimp.

The Long Board Sampler Platter (serves 5-8) $40
Crab cakes, tiki chicken skewers, fried calamari, pork sliders, chicken wings, coconut shrimp.

Soup and Small Salads

New England Clam Chowder sm $7 lg $9
Homemade creamy white chowder. Add Sourdough Bread Bowl + $2

Buster’s House Salad $8
Mixed greens, Roma tomatoes, garbanzo beans, black olives, red onion, cucumber, blue cheese crumbles with our house champagne vinaigrette.

Baja Chicken Enchilada Soup $7 lg $9
A rich soup with green chilies, hot peppers, black beans, onions, with tortilla strips and sour cream.  Add Sourdough Bread Bowl + $2

Caesar Salad $8
Romaine hearts, parmesan cheese and a garlic surfboard crouton.

Half Moon Bay Cioppino $16
Select fresh fish, scallops, black mussels, shrimp and clams in a rich tomato garlic broth, served with garlic bread.

Wedge Salad $10
Crisp iceberg wedge, bacon bits, blue cheese crumbles, Roma tomatoes, red onion and bleu cheese dressing.

Soup & Salad Combo $14
Choose a small Baja chicken enchilada soup or New England clam chowder and house or Caesar salad.

1/2 Sandwich & Soup or Salad Combo $16
Half of a Del Mar dip, Los Cabo’s, pork luau or beach club sandwich and choice of Buster’s house salad, Caesar salad, New England clam chowder or Baja chicken enchilada soup.

Main Beach Entree Salads

Grilled Chicken & Pear Salad $19
Grilled chicken and caramelized pears tossed with mixed greens, blue cheese crumbles, candied walnuts and dried cranberries with a honey balsamic vinaigrette.

Santa Fe Chicken & Avocado Salad $19
Blackened chicken, Roma tomatoes, avocado, egg, cheddar cheese, yellow corn, tossed with romaine hearts, served in a tostada bowl with avocado cilantro dressing.

California Cobb Salad $19
Romaine lettuce, topped with diced chicken breast, tomatoes, cucumber, avocado, bacon, egg, cheddar and bleu cheese crumbles, served with ranch or balsamic vinaigrette.

Tsunami Salad $20
Seared rare blackened sushi grade ahi tuna thin sliced over mixed greens tossed in a mild sesame dressing, red onion, Roma tomato, mango, cucumber and ginger, garnished with wonton strips.

Gourmet Pizzas

Four Cheese $14

Mushroom Pepperoni Sausage $17

Fresh Tomato $16
Fresh Roma tomato, garlic and basil with our four cheese blend.

Vegetarian $17
Spinach, artichoke hearts, red onion, zucchini, black olives, mushrooms, roma tomatoes, & basil with our four cheese blend.

Molokai $17
Our pork luau, fresh pineapple, sweet onion, and our four cheese blend all drizzled with Hawaiian bbq sauce.

Buster’s BBQ Chicken $17
Hawaiian bbq sauce, cilantro, peppers, red onion and jalapeno jack cheese.

Buffalo Chicken $17
Frank’s Wing Sauce, ranch dressing, grilled chicken, avocado, bacon, blue cheese crumbles and our four cheese blend.

The Works $18
Mushrooms, pepperoni, sausage, bacon, red onion, Roma tomato, black olives, peppers and our four cheese blend.

Buster’s Long Board Pizza $26
Two-foot pizza with your choice of three flavors from above.

Sandwiches, Burgers & Wraps

All sandwiches served with choice of Buster’s seasoned fries, island slaw or sliced tomatoes, substitute sweet potato fries or onion strings add 2.

Buster’s Beach Burger $15
Half-pound on classic bun, 1000 island, red onion, tomato, lettuce, seasoned fries and island slaw. Can substitute a veggie patty.
Add cheese or jalapenos + $1
Add sautéed mushrooms, bacon or avocado + $2

California Veggie Sandwich $14
Fresh tomato, avocado, red onion, cucumber, shredded carrot, alfalfa sprouts, drizzled with olive oil & red wine vinegar, served on whole wheat bread lightly spread with cream cheese.

Hawaiian Burger $17
Half-pound on classic bun, mayo, teriyaki sauce, lettuce, grilled pineapple, bacon, over medium egg, seasoned fries and island slaw.

Pork Luau Sandwich $16
Our sweet and tangy pork, served with mango pineapple salsa, and island slaw on a French roll.

Baja Wrap $16
A Caesar salad with grilled chicken and avocado wrapped in a sun dried tomato tortilla.

Los Cabos $16
Adobo grilled chicken breast, avocado, jalapeno jack cheese, roasted peppers, grilled onions, salsa cruda and chipotle spread on a French roll.

Beach Club Sandwich $16
Fresh grilled chicken breast, lettuce, tomato, mayo, avocado and crisp bacon on herb focaccia.

Del Mar Dip $18
Tender roast beef, provolone cheese, sautéed onions, sautéed mushrooms and sautéed peppers on a French roll, with au jus on the side.

Ahi Burger $19
Blackened and seared ahi tuna on classic bun, wasabi mayo, grilled onions, mixed greens, tomato, avocado, seasoned fries and island slaw.

Main Entrees

Buster’s Fish Tacos $18
Blackened mahi, cabbage, pico de gallo and avocado cilantro sauce served with chips and fresh salsa.

Fish & Chips $18
Beer battered mahi mahi, served with seasoned fries.

Coconut Shrimp $22
Five large crisp tempura prawns, mango pineapple salsa, Asian stir-fry vegetables and rice pilaf.

Island Mahi Mahi $22
Grilled and served with a lemon dill sauce, fresh seasonal vegetables and jasmine coconut rice.

Shrimp Scampi $22
Large shrimp sautéed in garlic white wine butter. Served with jasmine coconut rice and sautéed vegetables.

Orange Coconut Salmon $23
Sautéed coconut panko crusted salmon, served with ginger soy glaze, beurre blanc sauce, fresh seasonal vegetables and jasmine coconut rice.

Swordfish & Seafood Kabob $23
Swordfish, shrimp, scallop, bell peppers and onions skewered then broiled served over a bed of rice pilaf and a side of sautéed vegetables.

Cajun Salmon $21
Cajun salmon topped with mango pineapple salsa, served with sautéed asparagus, tomatoes, spinach and mushrooms in garlic, olive oil and white wine.

Hawaiian Rice Bowl $18
Chicken breast, Asian stir fry vegetables, jasmine coconut rice tossed in teriyaki sauce.
May substitute tofu for chicken.

Macadamia Nut-Crusted Chicken $20
Ginger soy glaze drizzle, topped with mango pineapple salsa and onion strings, garlic mashed potatoes and Asian stir-fry vegetables.

Blackened Chicken Macaroni & Cheese $18
Elbow macaroni smothered in five cheeses and topped with bread crumbs.

Teriyaki Sirloin Steak $21
Marinated top sirloin, topped with sliced pineapple, fresh vegetables and choice of fries, garlic mashed potatoes or jasmine coconut rice.

Santa Barbara Pasta $21
Fresh mahi, shrimp, black mussels, clams, scallops and tomato tossed with linguini in a garlic white wine sauce served with garlic bread.

Desserts

Tahitian Vanilla Bean Crème Brulée $7
Topped with fresh berries.

Todos Santos $9
Triple chocolate brownie, a white chocolate wave with a surfer cookie shredding in chocolate sauce and whip cream.

Tempura Banana Fritters $7
Fresh sliced bananas fried tempura style with macadamia nut ice cream and cinnamon caramel sauce.

Coconut Profiteroles $7
Homemade coconut cream puffs filled with coconut pineapple ice cream, covered in chocolate sauce and toasted coconut flakes.

No Ka Oi Pineapple Grind $8
Our pineapple upside down cake served with vanilla ice cream and drizzled with caramel sauce.

South of the Border Sundae $9
Fried cinnamon and sugar flour tortilla filled with vanilla ice cream, strawberries, caramel sauce and whip cream.

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.


Buster’s is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.