Appetizers & Sunset Snacks
The Green Flash
A whole avocado fried beer battered style then stuffed with spicy sushi grade ahi, our Barbados crab cake, drizzled with chipotle aioli and ponzu sauce for dipping.
Fresh grilled chicken breast skewers steeped in teriyaki marinade, served with mango pineapple salsa and teriyaki sauce.
Spinach Artichoke Dip
Artichoke hearts, spinach, parmesan, mozzarella, asiago, provolone, romano and cream cheeses served in a sourdough bread bowl with tortilla chips.
New World Chips
Sweet potato, taro, parsnip, yucca, batata and corn chips, with fresh guacamole and fresh salsa.
Lahaina Lettuce Wraps
Sautéed chicken with mushrooms, shredded carrots, water chestnuts, green onions, garlic, oriental chili sauce and iceberg lettuce cups.
Seaport Shrimp Cocktail
Five chilled jumbo shrimp served with our cocktail sauce and slaw.
Rings and tentacles in our seasoned breading, served with our Bloody Mary cocktail sauce.
Fiji Fiery Wings
Choose buffalo, teriyaki or Hawaiian bbq sauce, served with celery and carrot sticks.
Barbados Crab Cakes
Two pan seared white crab meat cakes with roasted red pepper aioli, garnished with red pepper, corn and cilantro.
Baja Chicken Quesadilla
Flour tortilla, jalapeno jack cheese, red bell pepper, yellow corn, cilantro and chipotle sauce with a side of fresh guacamole and sour cream.
Substitute shrimp + 2
Hawaiian Style Ahi Poke
Fresh sushi-grade ahi, with our own spicy twist, macadamia nuts, avocado and cucumber, served in a wonton shell with seaweed salad and wonton chips.
The Short Board Sampler Platter (serves 2-4)
Tiki chicken skewers, fried calamari, pork sliders and coconut shrimp.
The Long Board Sampler Platter (serves 5-8)
Crab cakes, tiki chicken skewers, fried calamari, pork sliders, chicken wings, coconut shrimp.
Soup and Small Salads
New England Clam Chowder
Homemade creamy white chowder.
Add Sourdough Bread Bowl + $2
Buster’s House Salad
Mixed greens, Roma tomatoes, garbanzo beans, black olives, red onion, cucumber, feta cheese with our house champagne vinaigrette.
Buster’s Garden Soup
Add Sourdough Bread Bowl + $2
Romaine hearts, parmesan cheese and a garlic surfboard crouton.
Crisp iceberg wedge, bacon bits, Roma tomatoes, red onion and bleu cheese dressing with a balsamic reduction.
1/2 Sandwich & Soup or Salad Combo
Half of a Del Mar dip, veggie, or beach club sandwich and choice of Buster’s house salad, Caesar salad, New England clam chowder or Buster’s Garden Soup.
Main Beach Entree Salads
Chicken & Pear Salad
Grilled chicken and caramelized pears tossed with mixed greens, candied walnuts and dried cranberries with a honey balsamic vinaigrette.
Santa Fe Chicken & Avocado Salad
Blackened chicken, Roma tomatoes, avocado, egg, cheddar cheese, yellow corn, tossed with romaine hearts, served in a tostada bowl with avocado cilantro dressing.
California Cobb Salad
Romaine lettuce, topped with diced chicken breast, tomatoes, cucumber, avocado, bacon, egg, cheddar and feta cheese, served with ranch, balsamic vinaigrette or bleu cheese dressing.
Seared rare blackened sushi grade ahi tuna thin sliced over mixed greens tossed in a mild sesame dressing, red onion, Roma tomato, mango, cucumber and ginger, garnished with wonton strips.
Additional toppings for $2 each
Fresh Roma tomato, garlic and basil with our four cheese blend.
Our pork luau, fresh pineapple, sweet onion, and our four cheese blend all drizzled with Hawaiian bbq sauce.
Mushrooms, pepperoni, sausage, bacon, red onion, Roma tomato, black olives, peppers and our four cheese blend.
Frank’s Wing Sauce, ranch dressing, grilled chicken, avocado, bacon, blue cheese crumbles and our four cheese blend.
Spinach, artichoke hearts, red onion, black olives, mushrooms, Roma tomatoes, & basil with our four cheese blend.
Buster’s Long Board Pizza
Two-foot pizza with your choice of three flavors from above.
Sandwiches, Burgers & Wraps
served with choice of Buster’s seasoned fries or Buster’s slaw
substitute sweet potato fries or onion strings for $2.
Buster’s Beach Burger
Half-pound on classic bun, 1000 island, red onion, tomato, lettuce, seasoned fries and Buster’s slaw. Can substitute a veggie patty.
Add cheese or jalapenos + $1
Add sautéed mushrooms, bacon or avocado + $2
Fresh Roma tomato, avocado, roasted red pepper, grilled zucchini, white mushrooms, fresh mozzarella cheese, served on grilled sourdough bread lightly spread with basil pesto.
Half-pound on classic bun, with mayo, teriyaki sauce, lettuce, grilled pineapple, bacon, swiss cheese, over hard egg and seasoned fries or Buster’s slaw.
Pork Luau Sliders
Three sliders with mango pineapple salsa and slaw.
Beach Club Sandwich
Fresh grilled chicken breast, lettuce, tomato, mayo, avocado and crisp bacon on herb focaccia.
Del Mar Dip
Tender roast beef, provolone cheese, sautéed onions, sautéed mushrooms and sautéed peppers on a French roll, with au jus on the side.
Blackened and seared ahi tuna on classic bun, wasabi mayo, grilled onions, mixed greens, tomato, avocado, seasoned fries and Buster’s slaw.
Buster’s Fish Tacos
Blackened mahi mahi, cabbage, pico de gallo and cilantro avocado sauce served with chips and fresh salsa.
Add avocado slices for $2
Fish & Chips
Beer battered mahi mahi with seasoned fries & Buster’s Slaw.
Six large crisp tempura prawns, served with seasoned fries and island Buster’s slaw.
Island Mahi Mahi
Grilled and served with a lemon dill sauce, fresh seasonal vegetables and jasmine coconut rice.
Large shrimp sautéed in garlic white wine butter. Served with jasmine coconut rice and fresh California vegetables.
Orange Coconut Salmon
Sautéed coconut panko crusted salmon, served with ginger soy glaze, beurre blanc sauce, fresh California vegetables and jasmine coconut rice.
Swordfish & Seafood Kabob
Swordfish, shrimp, scallop, bell peppers and onions skewered then broiled served over a bed of rice pilaf and a side of sautéed vegetables.
Cajun salmon topped with mango pineapple salsa, served with sautéed asparagus, tomatoes, spinach and mushrooms in garlic, olive oil and white wine.
Hawaiian Rice Bowl
Chicken breast sautéed with fresh California vegetables in teriyaki sauce served over Jasmine coconut rice.
Half Moon Bay Cioppino
Select fresh fish, jumbo scallops, black mussels, shrimp and clams in a rich tomato garlic broth, served with garlic bread.
Tahitian Vanilla Bean Crème Brulée
Topped with fresh berries.
Triple chocolate brownie, a white chocolate wave with a surfer cookie shredding in chocolate sauce and whip cream.
Tempura Banana Fritters
Fresh sliced bananas fried tempura style with macadamia nut ice cream and cinnamon caramel sauce.
Homemade coconut cream puffs filled with coconut pineapple ice cream, covered in chocolate sauce and toasted coconut flakes.
No Ka Oi Pineapple Grind
Our pineapple upside down cake served with vanilla ice cream and drizzled with caramel sauce.
South of the Border Sundae
Fried cinnamon and sugar flour tortilla filled with vanilla ice cream, strawberries, caramel sauce and whip cream.
Joe’s Gourmet Coffee (Oceanside, CA)
Fresh Brewed Blue 7 Iced Tea (Oceanside, CA)
Coastal Black Iced Tea or Tropical Mango Iced Tea
Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Root Beer, Lemonade, and Lipton Brisk Raspberry Iced Tea
Milk (Whole or Non-fat)
Juices (Small or Large)
Orange, Apple, Cranberry, Passion Orange Guava, Pineapple, Grapefruit, Tomato or
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.
Buster’s is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.